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Öffnungszeiten:
Ganzjährig geöffnet, zwei Wochen im Februar und drei Wochen im Juli geschlossen
Ruhetag: Donnerstag, von Juli bis Ende September am Sonntag
Warme Küche von 12 bis 14 Uhr und von 18 bis 21.15 Uhr

 

           

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news

 

 

Welcome!  We hope you enjoy a look around our homepage. Along with excerpts from our menu we will also post some of our recipes and snapshots of our restaurant life. In addition we will point out special promotions and initiatives we are taking part in and present products used in our kitchen.

 

Summer at “Südtiroler Gasthaus”

 

The "Südtiroler Gasthaus" group comprises a large number of versatile and dedicated innkeepers and restaurateurs, and in the summer an equally large number of "above-ground" vegetables, fruits and aromatic herbs ripen in their glorious colours and fragrances. This wide variety of freshly-harvested local produce is the inspiration for our members, whose cooks and chefs use them to create a range of imaginative and delicious vegetarian dishes. Don't miss the "Frescaestate" festival where from 23 June to 30 July 2017 you can enjoy the delights of the summer harvest of fresh "above-ground" produce.

 

Enjoy your meal!

 

The wine of the "Südtiroler Gasthaus"-group has arrived!

 

The new pinot nero "Insriger" has been chosen by a jury composed of sommelièrs, representatives of the consortium of Alto Adige wine and some innkeepers of the group "Südtiroler Gasthaus" and is now available exclusively in the 30 restaurants that are part of the group.

 

The local dialectal term "Insriger" means our wine and shows the pinot nero is a special bottling of 3.000 pieces for our cooperation goup. For the members of the group it is very important to promote and to work with local products. The wine fits perfectly with this philosophy and it is also a perfect fit to the typical southtyrolean kitchen.

The pinot nero is made of the winery Schreckbichl/Colterenzio an has a fruity nose, reminescent of red currants and morello cherries. It is medium-bodied and round with soft tannins. Thats why it is a perfect partner to starters, such as "Schlutzkrapfen" and traditional dumplings as fits as well also with meat dishes. The "Insriger" is ideal also to be served with the typical southtyrolean  "Marende".

Visit us and try this special wine!

 

 

 
 
 

In 2015 we have once again been awarded a toque and 13 points by Gault Millau South Tyrol. 
Link to our evaluation