Welcome!  We hope you enjoy a look around our homepage. Along with excerpts from our menu we will also post some of our recipes and snapshots of our restaurant life. In addition we will point out special promotions and initiatives we are taking part in and present products used in our kitchen.

Harvest Festival – the rich fragrances of Autumn - "The innkeeper's favorite root or tuber"

Autumn offers innkeepers a rich abundance of local products, as the innkeepers' favorites invite them to serve up creative dishes. The members of the “Südtiroler Gasthaus” group take advantage of this to invite guests to a gastronomic Thanksgiving under the motto "The innkeeper's favorite root or tuber". This year the favorite root or tuber of the host is the focus and is processed by the innkeepers to tasty, distinctive dishes. Whether as protagonists on the plate or as tasty accompaniments - there are no limits to the creativity of the cooks.

From Friday, September 29, to Sunday, November 5, 2023, enjoy the autumnal variety of delights in the member establishments of the “Südtiroler Gasthaus” group and look forward to tasty delicacies prepared on the theme of "The innkeeper's favorite root or tuber ".

We look forward to seeing you!

South Tyrolean Inn beer “insriGs“

In keeping with the summer dishes, the innkeepers of the Südtiroler Gasthaus group serve a beer specially brewed for this occasion, the "insriGs" - a strong, full-bodied march from the "Batzen Bräu" brewery.

In 2018 we have once again been awarded with 12,5 points by Gault Millau