Welcome! We hope you enjoy a look around our homepage. Along with excerpts from our menu we will also post some of our recipes and snapshots of our restaurant life. In addition we will point out special promotions and initiatives we are taking part in and present products used in our kitchen.
Summer at “Südtiroler Gasthaus”
Did you know which tasty dishes can be made from herbs and weeds? Get to know herbs such as thyme, mint, fennel herb, verbena and weeds such as nettle, sorrel, gout, meadow clover and many more during the "Frescaestate" festival.
From the 22nd of June to the 29th of July, enjoy the vegetarian delicacies, prepared with fresh products directly from local gardens and discover your very own personal favourite from the herb garden.
We look forward to hearing from you!
In 2018 we have once again been awarded with 12,5 points by Gault Millau